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Restaurants /La Tête d’Or
NYC Tourism + Conventions Member: Yes
A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.
La Tête d’Or. Photo: Evan Sung
RestaurantsDistrict de Flatiron
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La Tête d’Or

318 Park Ave. South, Manhattan, NY, 10010
Voir le site Web

Description

La Tête d’Or is a New York steakhouse bringing together the essence of American tradition with a refined French flair. The first steakhouse of renowned chef Daniel Boulud, it features a richly enticing menu that offers all the indulgence of steakhouse favorites, elevated by the most premium cuts of meat and seafood offerings, plus the chef's specialty: perfectly flavorful sauces.  Designed by David Rockwell, the restaurant's grand yet welcoming decor features soaring ceilings, deep blue banquettes, and warm wood and copper accents. This thoughtfully crafted ambiance provides a perfect backdrop for celebrating timeless elegance and chef Boulud's culinary artistry.

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(212) 597-9155

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318 Park Ave. South Manhattan, NY, 10010

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Contact

  • (212) 597-9155

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Features

Cuisine
  • Restaurant-grill
Accessibilité
  • Accessibilité aux fauteuils roulants
Coût
  • $$$$$

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