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Restaurants /Ma•dé

NYC Tourism + Conventions Member: Yes

A bright, modern bar with hanging plants, bottles on shelves, green and blue tiled counters, rope decorations on the ceiling, and large windows letting in natural light.

A plate with eggs Benedict topped with hollandaise sauce and chopped chives on English muffins, served with a leafy green salad and a small bowl of potato salad.

A slice of crispy bread topped with creamy white sauce, bright orange fish roe, and chopped green herbs, served on a speckled plate on a marble surface.

Courtesy, Ma-dé. Photo: Noah Fecks

RestaurantsNolita

Ma•dé

place

22 Spring St., Manhattan, NY, 10012

Voir le site Webcall_made

Description

"Meaning “second born” in Balinese, Ma•dé is a new restaurant by chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten and their friend and business partner Ezra J. William. Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor. At Ma•dé, Cédric serves a menu of fresh seafood and vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world, while the cocktail-driven beverage program boasts everything from vegetal and floral notes, to twists of savory umami that add a distinctive touch to each tipple.

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call

(917) 388-3908

Lieu

22 Spring St. Manhattan, NY, 10012

Obtenir des instructions

north_east

Contact

(917) 388-3908

Consulter le site Internet

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Features

Accessibilité

Accessibilité aux fauteuils roulants

Propriété

Propriétaire féminin
Détenu par des Asiatiques-Américains

Cuisine

Asiatique fusion
Fruits de mer

Besoins alimentaires

Options végétariennes
Options végétaliennes
Sans gluten

Coût

$$$$

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