Semaine du restaurant à New York
Explorez des centaines de déjeuners et dîners de 2 plats dans les cinq arrondissements à 30 $, 45 $ et 60 $.
Trouver une tableMari.ne Handroll
Description
Chef Sungchul Shim, celebrated for earning a Michelin star at both his skewer restaurant, Kochi, and his handroll restaurant, Mari, welcomes guests to his latest venture, Mari.ne Handroll. The name "Mari" in Korean implies a roll, and "ne" represents "the house of," crafting an ambiance where guests can savor handrolls and beer, sake, soju in a relaxed environment. Mari.ne Handroll is a fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors. The menu is reminiscent of comforting home-cooked meals, presenting an array of handroll sushi, which combines integrity and the wholesome goodness of honest, healthy food.
Features
- Coréenne
- Japonais / Sushi
- $$$
