Courtesy, Mark's Off Madison
Restaurants
Nomade
Mark's Off Madison
Description
Mark’s Off Madison, just off the corner of Madison Avenue and East 26th Street, is a venture from acclaimed chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants. The restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food, so in addition to fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
Afficher plus
Features
Accessibilité
Accessibilité aux fauteuils roulants
Cuisine
Italienne
Délicat
Europe de l'Est
Continentale
Coût
$$$$
Prestations
Repas en plein air