Maysville

Maysville is an American whiskey bar and restaurant with a menu filled with smoked, grilled and charred flavors that have a natural affinity for bourbon. Maysville, located in Manhattan’s NoMad neighborhood, offers over 150 American whiskies that pair perfectly with chef Kyle Knall's delicious New American fare. The restaurant’s namesake is the Kentucky port town from which whiskey was first shipped out of the state, primarily downriver to New Orleans, where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.