Courtesy, Nice Matin
RestaurantsCôté supérieur ouest
Nice Matin
Description
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003. The Upper West Side restaurant features an extensive breakfast, lunch, brunch and dinner menu whose influences pull from the cuisine of the coastal city in southern France.
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Features
Cuisine
Française
Méditerranéenne
Accessibilité
Accessibilité aux fauteuils roulants
Besoins diététiques
Sans gluten
Options végétariennes
Coût
$$$
Prestations
A un service de restauration
Repas en plein air
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