Nusr-Et - Meatpacking District
Description
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique for preparing and seasoning meat became an internet meme. Its globally praised, unique concept combines an innovative menu with impeccable service and great fun. The meat-focused menu includes not only a wide range of premium cuts of Wagyu beef, but several items (steak, rack of lamb, burger) coated in real 24k gold.
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