Perrine
Description
Perrine, located in the iconic Pierre Hotel on Manhattan's Upper East Side, is polished yet relentlessly playful. Under the direction of executive chef/culinary director Vincenzo Garofalo, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun—a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining one may dream about.
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