Photo: Francesco Tonelli
RestaurantsWest Village
Perry Street
Description
Yet another exploration by Jean-Georges Vongerichten, Perry Street has a minimalist space—fitting for its location in the Richard Meier Towers—and a simplified approach to elegant cooking. Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences, as in the artichoke tagine and beef tenderloin with yuzu.
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Features
Accessibilité
Accessibilité aux fauteuils roulants
Cuisine
Américaine (nouvelle cuisine)
Coût
$$$
Type
Maritime/Waterfront
Prestations
Repas en plein air
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