Rabbit House Omakase & Sake Bar
Description
Born and raised in a culinary family in Japan, chef Yoshiko Sakuma has always valued quality ingredients and innovative flavors. At Rabbit House Omakase & Sake Bar, she brings her passion for fine dining to the Chinatown/ Lower East Side border. Rabbit House serves creative, European-influenced, Japanese-style tapas and an impressive selection of sake, creating a truly unique culinary experience for guests.
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