Raviolo

Instead of chopsticks, diners use wooden tongs to pluck Italian bites off plates at Raviolo, a modern little trattoria that brings dim sum flair to Italian cuisine. Mark up the menu for eggplant parmigiana reconstructed as four dumplings with pecorino fondue sauce. Carbonara buns are also designed for sharing, the roasted pork, crunchy onions and creamy carbonara sauce nestled in soft bread. There are noodles, too, in the form of linguine with pesto and black spaghetti with clam sauce.