Courtesy, Reverence
RestaurantsHarcèlement
Reverence
Out of Business
Description
African American chef Russell Jackson, a noted figure in California cuisine, opened his first NYC restaurant in a historic section of Harlem. Reverence concentrates on farm-to-table cooking, seeking to bring out the flavors of fresh, simple ingredients through a curated tasting menu. No walk-ins. All reservations must be booked in advance and online only.
Afficher plus
Informations supplémentaires tab selected
Features
Propriété
- Propriétaire afro-américain noir
Cuisine
- Éclectique
Besoins alimentaires
- Options végétariennes
Coût
- $$$$$