Sing Kee Seafood Restaurant

Sing Kee might look like many other restaurants in Chinatown, but it's a step above for skillfully prepared Cantonese dishes and fresh seafood swiftly delivered to white-linen-swathed tables. Chinese families sit around lazy susans, sharing platters of roast chicken with garlic sauce, watercress with bean cake sauce and sautéed Dungeness crab glazed with ginger and scallions. Downstairs is an extra dining room that can be reserved for private parties. The space is spotless and a little more expensive than surrounding places but well worth it; if you're looking for a cheap deal, come at lunch.