RestaurantsHauteurs des prospects
Smorgasburg Prospect Park
Description
Smorgasburg (a mash-up of “smorgasbord” and “Williamsburg”) launched in May 2011, spinning off from the success of food vendors at the Brooklyn Flea. It has since incubated hundreds of independent businesses vending food and drink from around the world. From this platform, many have found success as multi-year, stalwart vendors—as well as gone on to thrive as brick and mortar shops, restaurants and packaged goods brands. Smorgasburg’s location at Breeze Hill in Prospect Park operates every Sunday from April through October.
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Features
Cuisine
- Éclectique
Coût
- $
- $$