Society Cafe

With more 20 years of experience in the kitchen, Nicholas McCann, now executive chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the City’s most acclaimed chefs and restaurants, including working alongside chef Luis Bollo of Salinas before moving on to become an executive chef at Tessa, The Milling Room, and Corkbuzz. At Society Cafe, chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the City’s local farmers and markets, guests can expect to experience chef Nicholas’ unique culinary creations alongside its intimate and classic art deco inspired space.