Tanoreen
Description
Owner/chef Rawia Bishara is Palestinian, grew up in Nazareth, Israel, and named her restaurant for a town in Lebanon, so you know this isn't your standard Middle Eastern eatery. Many are willing to travel far for food this good, and the restaurant has been recognized with a number of awards. The hummus and baba ghanoush are dreamy, and grilled items, kebabs, meat pies and crunchy fattoush salad are equally satisfying.
Features
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