RestaurantsSoho
The Dutch
Description
Despite its name, The Dutch isn't Dutch. Chef Andrew Carmellini's award-winning new American menu features choice meats, fish, shellfish and local produce. In 2011, The New York Times named The Dutch the best restaurant to open that year. The atmosphere is warm but vibrant, with white brick walls, cozy booths and a bustling wooden bar.
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Features
Accessibilité
Accessibilité aux fauteuils roulants
Cuisine
Américaine (nouvelle cuisine)
Besoins diététiques
Options végétariennes
Sans gluten
Coût
$$$
Prestations
Repas en plein air
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