The Noortwyck

Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails. Founded by executive chef Andy Quinn and sommelier Cedric Nicaise, the restaurant is committed to delivering the best quality for each guest and supporting the local community. Embracing the ethos of sourcing from nearby New York purveyors, The Noortwyck crafts everything in-house, from pasta and breads to dry aging. The wine list reflects both the team’s interest and Cedric’s expertise, curated to cater to the diverse tastes of their guests, running the full gamut of styles, from earthy and funky to clean and fruity. Garnering acclaim from critics and locals alike, The Noortwyck is “the middle ground between grandeur and informality.”