The Perry Club

This Italian restaurant in the West Village operates under a simple philosophy: all fresh ingredients, with house-made pasta, and pizza dough made fresh daily using their state-of-the-art La Monferrina Pasta Extruder P60. The Perry Club's signature thin-crust pizza is a rustic experience—approximately 13” round and paper thin, and no two are ever the same shape. Or try their famous Cheesy Meatball stuffed with fresh mozzarella, as seen on ABC’s “Shark Tank.”