Courtesy, Veggie Grill
District de FlatironRestaurants
Veggie Grill
Out of Business
Description
En 2006, T. K. Pillan, Kevin Boylan et Ray White ont fondé le Veggie Grill, le plus grand restaurant végétarien des États-Unis. Leur menu associe des aliments végétaux propres à des saveurs satisfaisantes. Vous y trouverez des salades (naturellement) mais aussi des hot dogs, des hamburgers, des sandwichs, des nachos, du curry masala et des desserts.
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Features
Coût
$$
Cuisine
Vegan
Végétarienne
Besoins diététiques
Options végétaliennes
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