Courtesy, Yumpling
RestaurantsVille de Long Island
Yumpling
Description
The secret to Yumpling’s scrumptious Taiwanese food is using the freshest ingredients and preparing its dishes in small batches. What started as a stall at the LIC Flea in 2015, selling fried chicken and dumplings, and expanded into a food truck, satisfying the hungry lunch crowd in Midtown, has settled into a casual, no-frills Long Island City storefront, boasting a larger menu than ever. The crispy fried Taiwanese chicken and dumplings remain, but they are accompanied by rice bowls, beef noodle soup and bubble tea, among other specialties.
Afficher plus
Informations supplémentaires tab selected
Features
Cuisine
- Taïwanais