East Village
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Alex Harsley’s Guide to the East Village
For more than 50 years, pioneering photographer Alex Harsley has documented downtown life. Now he talks about the spots that keep him rooted.
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Noreetuh
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Kelly's Sports Bar - East Village
Kelly's Sports Bar, located on Avenue A in the East Village, is more than a local watering hole—it's a hidden gem known to regulars as the City's premier "sports cathedral."
Bar Bianchi
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Poppy
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.
Olio e Più East Village
Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
Miss Lily's 7A
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
Yakiniku Gen - East Village
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Jazba
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Tuome
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
The Long Pour
The Long Pour is a dependable East Village favorite that strikes a balance between cozy neighborhood pub and refined sports bar.