Greenpoint blends the classic and the new. Old-world Polish restaurants neighbor modern eateries. Dive bars and cocktail dens coexist, while chic boutiques sit alongside vintage shops. A couple of nice parks help round things out.
The Brooklyn bakery is famous for red velvet doughnuts.
Paul Giannone (Paulie Gee) switched careers to become a (very successful) pizzaiolo.
The emporium holds garments for men and women, vintage jewelry and pretty much everything else.
An intimate, unpretentious 1,000-person venue to experience emerging and established artists across all genres.
Part raw bar, part fish market, this neighborhood shop sources high-quality seafood.