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Isabelle’s Italian menu adds unusual touches to traditional appetizers and entrees.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
Malii Gramercy is a creative Thai restaurant in the Gramercy Park area in Manhattan.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
Deceptively simple dishes shine at Tom Colicchio's beloved temple of green-market cuisine.
With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.