Forest Hills Station House

Hop off the LIRR at 71st Avenue to find this beer-and-bourbon-focused gastropub in the Queens nabe of the same name. Fifteen craft brews are on tap at the barn-wood bar, including Evil Twin Lil' B, Blue Point Toasted Lager and Left Hand Milk Stout. Bottles (Captain Lawrence Liquid Gold, Rodenbach Grand Cru) and cans (Sixpoint Resin, Oskar Blues G'Knight) are also on offer. Thirty-two bourbon and rye bottles line the wooden shelves behind the bar, for stirring into cocktails like a Woodford Reserve old-fashioned or the Boulevard (Templeton Rye, Campari and Carpano Antica). Upscale bar bites include fried chicken livers with roasted-garlic aioli; short rib–kimchi empanadas with sriracha mayo; and beer-battered meatballs with stout mustard. For dessert, look for a deep-fried Snickers with bacon-bourbon glaze—with a few slugs of the dark stuff in you, you'll forget the near comical gluttony ever happened.