Macao Trading Co.
Description
This TriBeCa hotspot from the people who brought the City the beloved Employees Only serves up Portuguese and Asian cuisines with an interesting twist: some dishes are prepared in both a Portuguese style and an Asian style, served side by side. It’s not fusion per se, but rather a melding of two cultures that consulting chefs Keith Harry and David Waltuck clearly have a lot of fun playing around with.
Features
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