NYC Restaurant Week® Tasting Series 

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White tablecloths, candles, gold-rimmed plates and an enticing menu: the NYC Restaurant Week dinner starter pack.

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Tom Jauncey, co-founder of creative agency Beautiful Destinations, chatted with fellow diners before the first course hit the table.

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The savory chicken à la Keene with truffle and herb noodles was both photo- and fork-ready for the family-style meal.

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Delmonico’s red wine got a well-earned lead role in this snapshot. It earned its place on the table, too, as an excellent complement to the signature steak.

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Steak has been the star of Delmonico’s since 1837. With an expertly charred edge and juicy interior, it was ready for its close-up.

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Food lovers on Instagram will recognize the coveted "cheese pull" shot, like this one featuring creamy Delmonico potatoes.

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A whole platter of miniature desserts—including bite-size crème brûlée and trendy matcha cream puffs—meant no one caught dessert FOMO.

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A crisp white tablecloth set the stage for the Tasting Series dinner at Bâtard, the James Beard Award–winning restaurant specializing in modern European cuisine.

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The meal opened with an array of photogenic canapés, including black truffle arancini with saffron aioli and scallop crudo with avocado mousse.

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Diners at [Buttermilk Channel](/restaurants/buttermilk-channel), a Carroll Gardens favorite, started off with a Bibb lettuce salad and flatbread with charred ramps, taleggio cheese and huckleberries.

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A meal at this American bistro wouldn’t be complete without trying their signature buttermilk fried chicken, paired with savoy cabbage slaw and roasted corn salad.

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The Tasting Series also made its way to the Long Island City waterfront for a modern Italian meal at [Maiella](/restaurants/maiella).

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Among the delectable appetizers was a caramelized pear salad, topped with goat cheese and red currant dressing.

Take a look at photos from the exclusive Summer Tasting Series launch.

NYC Restaurant Week® Summer Tasting Series VIP Dinner 

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NYC Restaurant Week® Tasting Series

NYC Restaurant Week Summer Tasting Series VIP Dinner

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