NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Bar Primi - Bowery
Description
A cozy Bowery space with deep red leather booths and oak farm tables for communal dining and drinking, Bar Primi is devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire. Family recipes are traded between him and his team, who run daily meat or seafood entrée specials, seasonal antipasti salad and vegetable dishes, and housemade mozzarella. The pastas are housemade using non-GMO flours and organic eggs. There's also an affordable selection of Italian country wines along with the original frosé, craft beer on tap, aperitivi and signature cocktails.