Courtesy, CS DAK
Restaurants
Midtown East
CS DAK
Description
The Cutting Edge by CS DAK is part of a family of dark kitchens. What is a dark kitchen, you ask? It’s a professional kitchen that only produces food for delivery. At The Cutting Edge, the chef-driven menu uses sous-vide techniques to make 72-hour short rib and polenta, slow-cooked salmon with caper and olive tomato sauce and herb-roasted half chicken in a sherry walnut sauce.
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Features
Cuisine
Eclectic