Courtesy, Dowlings at The Carlyle
Restaurants
Upper East Side
Dowling’s at The Carlyle
Description
Dowling’s at The Carlyle, the latest addition to The Carlyle family, is named after Robert Whittle Dowling, owner of the hotel in the 1940s. The menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations. Dowling’s at The Carlyle is open daily for breakfast, lunch and dinner, and offers weekend brunch.
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Features
Accessibility
Wheelchair Accessible
Cuisine
American (Traditional)
Dieitary Needs
Vegetarian Options
Vegan Options
Gluten-Free
Cost
$$$$$