Photo: Mischelle Moy
Restaurants
Chinatown
Hop Lee
Description
Manhattan Chinatown’s Hop Lee specializes in classic Cantonese dishes like clams with black bean sauce, lobster Cantonese and fried flounder with garlic sauce—plus crowd-pleasers like beef with broccoli, steamed dumplings, beef chow fun and pork fried rice. Take advantage of well-priced lunch specials—which include a soup, main dish and pint of white rice.
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Features
Cuisine
Chinese