Photo: Francesco Tonelli
Restaurants
Côté supérieur-est
JoJo
Description
Jean-Georges Vongeritchen’s first restaurant, established in 1991 and named after the childhood nickname his mother would call him, is situated in a duplex townhouse on the Upper East Side. With a modern and fresh design, JoJo maintains an understated, warm and friendly atmosphere. It’s a simple and casual neighborhood restaurant serving a farm-to-table menu with mostly organic, local ingredients.
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Features
Cuisine
Américaine (nouvelle cuisine)
Coût
$$$$
Prestations
Salle(s) privée(s)