NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Restaurants
Nolita
Kimika
Description
Kimika is an eclectic meeting point of Japanese and Italian comfort foods that merge in a delightful and satisfying way. Chef Christine Lau serves intriguing Japanese-Italian fare like porchetta with miso mustard, dry-aged ribeye with sesame ponzu and wasabi chutney, and a dish with both lobster and uni. Diners can choose from a vast array of refreshing house cocktails as well.
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Features
Accessibility
Large Print
Braille
Wheelchair Accessible
Cuisine
Eclectic
Japanese / Sushi
Italian
Dieitary Needs
Gluten-Free
Vegetarian Options
Amenities
Outdoor Dining
Cost
$$$$
