NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
La Tête d’Or
Description
La Tête d’Or is a New York steakhouse bringing together the essence of American tradition with a refined French flair. The first steakhouse of renowned chef Daniel Boulud, it features a richly enticing menu that offers all the indulgence of steakhouse favorites, elevated by the most premium cuts of meat and seafood offerings, plus the chef's specialty: perfectly flavorful sauces. Designed by David Rockwell, the restaurant's grand yet welcoming decor features soaring ceilings, deep blue banquettes, and warm wood and copper accents. This thoughtfully crafted ambiance provides a perfect backdrop for celebrating timeless elegance and chef Boulud's culinary artistry.