NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Courtesy, Mark's Off Madison
Restaurants
Nomad
Mark's Off Madison
Description
Mark’s Off Madison, just off the corner of Madison Avenue and East 26th Street, is a venture from acclaimed chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants. The restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food, so in addition to fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
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Features
Accessibility
Wheelchair Accessible
Cuisine
Italian
Eastern European
Delicatessen
Continental
Cost
$$$$
Amenities
Outdoor Dining

