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Places /Mishik

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NYC Restaurant Week

NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.

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Street view of a restaurant called Mishik with large glass windows, wooden outdoor tables and chairs under white umbrellas, and a menu stand by the entrance. Blue barriers separate the patio from the sidewalk.

A lively restaurant scene with people sitting at tables, eating, drinking, and chatting. A waiter with a coffee pot walks by. The bar in the background is stocked with bottles, and the atmosphere appears warm and social.

An overhead view of a wooden table set with assorted dishes, including salads, pasta, fried foods, bread, and various cocktails and desserts, arranged for a group meal.

Courtesy, Mishik

Restaurants

Hudson Square

Mishik

place

259A Hudson St., Manhattan, NY, 10013

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Description

Executive chef/partner Markee Manaloto brings more than a decade of experience working with Edomae sushi at Japanese restaurants to his new venture, Mishik, a modern Japanese restaurant in Manhattan's Hudson Square neighborhood. Chef Manaloto's experince includes the Michelin-starred Sushi Yasuda, East Village favorite Kissaki, and his own Japanese-Filipino izakaya Gugu Room (as co-chef and partner). With Mishik, chef Markee showcases his devotion to Japanese tradition and techniques, along with a rigorous sourcing program of fish from Tokyo’s Toyosu Market.

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call

(347) 929-7878

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Location

259A Hudson St. Manhattan, NY, 10013

Get Directions

north_east

Contact

Features

Accessibility

Wheelchair Accessible

Ownership

Asian American Owned

Cuisine

Japanese / Sushi

Cost

$$$$$

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