NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Restaurants
Midtown East
Monterey
Description
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey. The raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gueridon carts preparing items tableside. The menu circles the globe, offering chef Tracey’s seasonal cuisine alongside an extensive selection of prime dry-aged steaks, and roast prime rib of beef. Beverage director Aviram Turgeman’s wine list is award-winning, and his cocktails are expertly shaken and stirred.
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Features
Accessibility
Wheelchair Accessible
Cuisine
American (New)
Cost
$$$$$