Red Room Bar

Nestled within Printemps New York, the Red Room Bar offers an inviting and intimate escape that transforms with the rhythm of the day. By morning and afternoon, it’s a chic brunch and cocktail destination, where guests can enjoy elegantly crafted drinks by beverage director Ren Neuman, and chef Gregory Gourdet's vibrant takes on daytime classics. At nightfall, the space comes alive for dinner and late-night gatherings—pairing comforting classic dishes, playful cocktails, and great music beneath the glow of its magnificent glass chandelier. Taking its name from its stunning neighbor—New York City’s newest interior landmark, the Red Room—the bar shares its lineage with the iconic space designed by 20th-century muralist Hildreth Meière, whose red ombré and gold mosaics set the tone for timeless downtown glamour.