NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Surfish Bistro
Description
Surfish Bistro is a Peruvian fusion restaurant, family owned with a great ceviche menu plus tapas and entreés for seafood and meat lovers. Trained by "Iron Chef" Bobby Flay, chef Miguel Aguilar developed a passion for the gourmet cuisine of his native Peru. Born in Lima to a family of exceptional cooks, it’s no surprise that Chef Miguel brings the passion, innovation, and artistry of his heritage to his cooking. Enjoy fresh ingredients with flavors from around the world—his eclectic yet harmonious cuisine brings a dynamic perspective to classic techniques. Surfish also has a full bar serving excellent Pisco sours.