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Places /Win Son

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Bowl of noodles topped with chopped peanuts, green onions, and sautéed vegetables, with other bowls of food blurred in the background on a wooden surface.

A white bowl filled with sautéed greens topped with crispy fried garlic sits on a wooden table, with another dish partially visible in the background.

Photo: Jordana Bermúdez

Restaurants

East Williamsburg

Win Son

place

159 Graham Avenue, NY, United States, 11206

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Description

It’s rare to find Taiwanese fare in NYC outside of Flushing, so Brooklyn’s Win Son is a welcome exception. Also rarely found are danzi noodles (not to be confused with dan dan noodles), tangled with minced heritage pork, scallions and fresh herbs in a rich, brown, spicy puddle fortified with garlic and topped with a single seared shrimp. They deserve fame. The plant-filled storefront on an East Williamsburg corner is the first venture from partners Josh Ku, of Taiwanese descent, and chef Trigg Brown (ex-Upland), who also tosses together seductive sesame noodles with oyster mushrooms and peanuts.

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call

347-457-6010

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Location

159 Graham Avenue NY, United States, 11206

Get Directions

north_east

Contact

Features

Cost

$$

Gift Cards Available

Cuisine

Taiwanese

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