Courtesy, Yumpling
Restaurants
Long Island City
Yumpling
Description
The secret to Yumpling’s scrumptious Taiwanese food is using the freshest ingredients and preparing its dishes in small batches. What started as a stall at the LIC Flea in 2015, selling fried chicken and dumplings, and expanded into a food truck, satisfying the hungry lunch crowd in Midtown, has settled into a casual, no-frills Long Island City storefront, boasting a larger menu than ever. The crispy fried Taiwanese chicken and dumplings remain, but they are accompanied by rice bowls, beef noodle soup and bubble tea, among other specialties.
Show More
Features
Cuisine
Taiwanese