Semana do restaurante em NYC
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Cut by Wolfgang Puck
Descrição
At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.
Features
- Acessível para cadeirantes
- Churrascaria
- Opções vegetarianas
- Sem glúten
- $$$$$
- Vales-presente disponíveis
- Bar/Lounge
- Sala(s) para eventos privados
- Refeição ao ar livre