Restaurantes
Upper West Side
Kancil
Descrição
Kancil is a heartfelt return to the flavors and techniques that have shaped chef Simpson Wong's culinary identity. The dishes highlight seasonal ingredients, thoughtfully prepared to reflect the fresh, organic produce that Wong's mother used in their family kitchen. Wong's culinary journey from helping his mother cook in the remote Malaysian rainforest to mastering global techniques in New York City comes full circle at Kancil. Kancil offers a diverse menu, with each dish designed to evoke the vibrant flavors and textures of Southeast Asia.
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Features
Acessibilidade
Letras grandes
Acessível para cadeirantes
Propriedade
De propriedade asiática-americana
Culinária
Malaio
Necessidades alimentares
Opções vegetarianas
Sem glúten
Custo
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