Courtesy, Koloman
Restaurantes
Nômade
Koloman
Descrição
Koloman bridges two worlds: turn-of-the-century European cafe culture and the energy of today’s New York. The restaurant is a collaboration between EHV International and chef-partner Markus Glocker, whose passion and high standards have earned him a coveted Michelin Star and three stars from both The New York Times and New York Magazine. Katja Scharnagl, former chef sommelier at Le Bernardin, helms Kolomon’s beverage program.
Mostrar mais
Features
Acessibilidade
Acessível para cadeirantes
Culinária
Francês
Necessidades alimentares
Opções vegetarianas
Opções veganas
Custo
$$$$$