When Italian immigrants moved to this Manhattan neighborhood in the late 1800s, they brought their customs, food and language. That heritage remains evident today—Little Italy’s streets are lined with restaurants serving Italian staples on red-and-white checkered tablecloths. Di Palo’s cheese shop and Ferrara Bakery & Café—known for its cannoli and espresso—are among the long-tenured businesses still operating today. One of NYC’s oldest street fairs, the annual Feast of San Gennaro, celebrates the patron saint of Naples every September with food and festivities.