La Tête d’Or
Descrição
La Tête d’Or is a New York steakhouse bringing together the essence of American tradition with a refined French flair. The first steakhouse of renowned chef Daniel Boulud, it features a richly enticing menu that offers all the indulgence of steakhouse favorites, elevated by the most premium cuts of meat and seafood offerings, plus the chef's specialty: perfectly flavorful sauces. Designed by David Rockwell, the restaurant's grand yet welcoming decor features soaring ceilings, deep blue banquettes, and warm wood and copper accents. This thoughtfully crafted ambiance provides a perfect backdrop for celebrating timeless elegance and chef Boulud's culinary artistry.
Semanas de participação
Observe que os sábados são excluídos e os domingos são opcionais. Certifique-se de verificar com o restaurante o horário de funcionamento e os fechamentos programados.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Refeições disponíveis
Os restaurantes podem optar por oferecer almoço, jantar ou almoço e jantar. Consulte a oferta deste restaurante abaixo e recomendamos que você verifique o site e/ou ligue antes da sua visita.
- $ 60 Lunch