Mission Ceviche - Upper East Side
Descrição
Mission Ceviche was born in 2015 when chef Jose Luis Chavez and partner Brice Mastroluca outfitted a modest stall within Gansevoort Market to create an homage to the flavors of Peru. The initial success at Gansevoort Market spurred the establishment of a second fast-casual spot in Canal Street Market, and building on the momentum, the partners took Mission Ceviche to new heights with the opening of its first sit-down restaurant on the Upper East Side in 2019. The restaurant found immediate critical success after launching, earning a star from Pete Wells at the New York Times and a feature in the Michelin Guide. Mission Ceviche has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Semanas de participação
Observe que os sábados são excluídos e os domingos são opcionais. Certifique-se de verificar com o restaurante o horário de funcionamento e os fechamentos programados.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
Refeições disponíveis
Os restaurantes podem optar por oferecer almoço, jantar ou almoço e jantar. Consulte a oferta deste restaurante abaixo e recomendamos que você verifique o site e/ou ligue antes da sua visita.
- $ 30 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner