Babbalucci

Babbalucci’s menu features Italian standards, from pasta to pepata, but the crowds turn out for the pies, which marry traditional and unconventional toppings. A burrata pizza entices with its creamy richness; the honey pie combines three cheeses with hot sopressata, Italian hot pepper and truffle honey; and the cleverly named Ja’Juan’n’Only tops mozzarella with bresaola, arugula, grana, cherry tomatoes and lemon dressing.