Freud de barra
Descrição
Localizado em Greenwich Village, este restaurante evoca uma brasserie da virada do século da Viena, nativa de Sigmund Freud. O menu apresenta a versão contemporânea do chef Eduard Frauneder, premiado com a estrela Michelin, dos clássicos austríacos, incluindo o sourdough spätzle com rabe de brócolis, pimenta serrano e manjericão, e seu schnitzel wiener homônimo com salada de pepino, cranberry e salada de batata Yukon Gold.
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