Photo: Clayton Cotterall
RestaurantesPark Slope
Benchmark Restaurant
Out of Business
Descrição
At Benchmark, chef Ryan Jaronik's diverse New American menu, focused on pasture-raised animals and locally grown produce, melds the traditional and the contemporary. A selection of à la carte steaks comes in up to five different cuts, including a 24-ounce bone-in ribeye. Between the 1920s and '40s, this Park Slope space was an icehouse and way station for goods that arrived on the Gowanus Canal. Some surveyor's "benchmarks" and architects' tools, found during construction, are displayed on the restaurant's walls. Warm exposed brick, arched windows and spacious garden seating enhance Benchmark's rich history and naturally rustic interior.
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Features
Amenidades
- Sala(s) para eventos privados
- Refeição ao ar livre
Culinária
- Americano (novo)
Acessibilidade
- Acessível para cadeirantes